Protégé Restaurant
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Dinner Menu

 

Vegetarian and Vegan Menus are available on request.

 

REDUCED MENU

R495 per person

Asian style fresh Saldanha bay oysters

R32 each

SNACKS

Sourdough, chicken butter, biltong, olives, confit garlic

Edamame beans, sriracha and sesame

Korean fried chicken, coriander, buttermilk

STARTERS

Miso seared Tuna, Spiced squid, crisp jalapeno, avocado

OR

Beetroot Tart, smoked olive, semi-dried tomato, capers, sage, goats cheese

OR

Kerala style Kingklip, labneh, pickles, curried sultana

OR

Confit Pork roti, kimchi, miso aubergine, Ponzu mayonnaise, pickled cucumber

MAINS

Cauliflower risotto, chermoula, dukkah

OR

Springbok loin, red cabbage, baby spinach, smoked pomme puree, stone fruit

OR

Cape Malay style East Coast crayfish, Malay relish, piccalilli, baby gem lettuce

(R150 supplement)

OR

Karoo lamb rump, caponata, Jerusalem artichoke, herb soubise, Peri peri

DESSERT

Cheese selection and homemade preserves

OR

Dark chocolate cocoa bean, peanut, pistachio and raspberry

OR

Mango, pineapple, coconut and meringue

Please note that a discretionary 12% service charge will be added to all tables

THE CHEF’S EXPERIENCE

R795 per person

Asian style fresh Saldanha bay oysters

R32 each

Sourdough, chicken butter, biltong, olives, confit garlic

Edamame beans, sriracha and sesame

Korean fried chicken, coriander, buttermilk

***

Miso seared Tuna, Spiced squid, crisp jalapeno, avocado

***

Confit Pork roti, kimchi, miso aubergine, Ponzu mayonnaise, pickled cucumber

***

Cape Malay style East Coast crayfish, Malay relish, piccalilli, baby gem lettuce

***

Naartjie and Mandarin

***

Kerala style Kingklip, labneh, pickles, curried sultana

***

Springbok, red cabbage, baby spinach, smoked pomme puree, stone fruit

***

Mango, pineapple, coconut and meringue

Please note that a discretionary 12% service charge will be added to all tables