Protégé Restaurant
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Dinner Menu

 

Vegetarian and Vegan Menus are available on request.

 

SMALL PLATES MENU

 

Asian style fresh Saldanha bay oysters

R95 (3)

 

R495 per person

 

Sourdough, chicken butter, smoked duck ham, chorizo, confit garlic 

Edamame beans, sriracha and sesame

 

******* 

Roti, BBQ pork belly, tempura prawn, Mexican sauce, Hoisin, pickled cucumber

or

Seared Tuna, Togarashi squid, fermented lime & Miso mayo, endive, avocado

or

Herb Gnocchi, salsa verde, parmesan, Spring veg

 

*******

Kerala fried fish, labneh, pickles, curried sultana

or

Cauliflower risotto, chermoula, dukkah 

or

Korean fried chicken, coriander, buttermilk

 

******* 

Beef fillet, burnt thyme, bone marrow, onion fondant, black pepper 

or

Line-fish, curry fried squid, mussels, Cape Malay style chowder

or

Wild mushroom lasagne, porcini béchamel, smoked garlic veloute

 

*******

 Cheese done 4 ways, Olive tapenade, Candied Pecans & Preserves

or

Chocolate and peanut butter terrine, rhubarb 

or

Strawberry, Vanilla panna cotta, meringue, macadamia nut 

 

Please note that a discretionary 12% service charge will be added to all tables