Protégé Restaurant
Protégé Food 18.jpg

Lunch Menu

 

Vegetarian and Vegan Menus are available on request.

 

THE SPRING LUNCH EXPERIENCE

1 September to 30 November 2019

Monday - Sunday. Public Holidays Included. 

3 courses for R325 per person

Add a dessert for R75

Add bottomless Môreson Solitaire bubbly or Geranium G&T for R265

 

Asian style fresh Saldanha bay oysters 

R32 each

 

FIRST COURSE

Sourdough, chicken butter, biltong, olives, confit garlic

Edamame beans, sriracha and sesame

Korean fried chicken, coriander, buttermilk

 

SECOND COURSE

Miso seared Tuna, Spiced squid, crisp jalapeno, avocado

OR

Beetroot Tart, smoked olive, semi-dried tomato, capers, sage, goats cheese

OR

Kerala style Kingklip, labneh, pickles, curried sultana

OR

Confit Pork roti, kimchi, miso aubergine, Ponzu mayonnaise, pickled cucumber

 

THIRD COURSE

Cauliflower risotto, chermoula, dukkah 

OR

Springbok loin, red cabbage, baby spinach, smoked pomme puree, stone fruit 

OR

Cape Malay style East Coast crayfish, Malay relish, piccalilli, baby gem lettuce

(R150 supplement)

OR

Karoo lamb rump, caponata, Jerusalem artichoke, herb soubise, Peri peri

  

DESSERT 

Cheese selection and homemade preserves

OR

Dark chocolate cocoa bean, peanut, pistachio and raspberry 

OR

Mango, pineapple, coconut and meringue

 

Please note that a discretionary 12% service charge will be added to all tables

 THE CHEF’S EXPERIENCE

R595 per person

 

Asian style fresh Saldanha bay oysters 

R32 each

  

Sourdough, chicken butter, duck ham, confit garlic

 Edamame beans, sriracha and sesame

 Korean fried chicken, coriander, buttermilk

 

***

 Miso seared Tuna, Spiced squid, crisp jalapeno, avocado

 

***

 Confit Pork roti, kimchi, miso aubergine, Ponzu mayonnaise, pickled cucumber

 

***

 Cape Malay style East Coast crayfish, Malay relish, piccalilli, baby gem lettuce

 

***

 Naartjie and Mandarin 

 

***

 Kerala style Kingklip, labneh, pickles, curried sultana

 

***

 Springbok, red cabbage, baby spinach, smoked pomme puree, stone fruit 

 

***

 Mango, pineapple, coconut and meringue

 

 

 

Please note that a discretionary 12% service charge will be added to all tables