Protégé Restaurant
Protégé Food 18.jpg

Lunch Menu

 

Vegetarian and Vegan Menus are available on request.

 

THE SPRING LUNCH EXPERIENCE

1 September to 30 November 2019

Monday - Sunday. Public Holidays Included. 

Sourdough, chicken butter, smoked duck ham, chorizo, confit garlic 

Edamame beans, sriracha and sesame

Asian style fresh Saldanha bay oysters

(R75 supplement per person)

 *** 

3 courses for R325 per person

Add an extra course for R75

Add bottomless Môreson Solitaire bubbly or Geranium G&T for R265

*** 

Roti, BBQ pork belly, tempura prawn, Mexican sauce, Hoisin, pickled cucumber

or

Seared Tuna, Togarashi squid, fermented lime & Miso mayo, endive, avocado

or

Herb Gnocchi, salsa verde, parmesan, Spring veg

        

*** 

Kerala fried fish, labneh, pickles, curried sultana

or

Cauliflower risotto, chermoula, dukkah 

or

Korean fried chicken, coriander, buttermilk

 

***

 Beef fillet, burnt thyme, bone marrow, onion fondant, black pepper 

or

Line fish, curry fried squid, mussels, Cape Malay style chowder

or

Wild mushroom lasagne, porcini béchamel, smoked garlic veloute

***

Cheese done 4 ways, olive tapenade, candied pecans & preserves

or

Chocolate and peanut butter terrine, rhubarb 

or

Strawberry, Vanilla panna cotta, meringue, macadamia nut

Please note that a discretionary 12% service charge will be added to all tables.