CHEFS’ FAVOURITES

R1195 p.p.

Toasted Sourdough, Butter, Wild Garlic Oil, Biltong, Olives

Smoked Stanford, Jerusalem Artichoke, Walnut

Korean Fried Chicken, Prawn, Corn, Tom Yum

Tuna, Miso, Chipotle, Avocado, Dashi

Octopus, Pork, Muhammara, Salsa Macha

Palate Cleanser

Coal Roasted Lamb Chop, Smoked Tomato, Salsa Verde

or

Karoo Wagyu, Porcini, Smoked Pomme Puree

120g

(R450 supplement)

Chocolate, Hazelnut, Coffee

 Please note that a discretionary 13% service charge will be added to all tables.

Menu and pricing subject to change.