WINTER MENU
R595 p.p.
Valid from 1 May to 31 August 2024.
Lunch only.
Toasted Sourdough, Butter, Wild Garlic Oil, Biltong, Olives
Smoked Stanford, Jerusalem
***
Tuna, Miso, Chipotle, Avocado, Dashi
or
Springbok, Chicken Liver Parfait, Jalapeño
***
Korean Fried Chicken, Prawn, Corn, Tom Yum
or
Octopus, Pork, Muhammara, Salsa Macha
***
Coal Roast Lamb Chop, Smoked Tomato, Salsa Verde
or
Kerala Kingklip, Tandoori, Coriander, Labneh, Sultana
or
Karoo Wagyu (120g), Porcini, Smoked Pomme Puree
(R450 Supplement)
***
Optional Extras
Asian Style Saldanha Bay Oysters (3)
R120
Spiced Edamame
R95
***
Sweet Endings
Selection of Artisanal Bon Bons
R95
Chocolate, Hazelnut, Coffee
R135
Baked Camembert, Garlic, Black Truffle
R295
***
Please note that a discretionary 13% service charge will be added to all tables.
Menu and pricing subject to change.